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All our Seaweed products are picked wild in North-West Donegal

Wild Irish Carrageen

Carrageen is a red seaweed, which is hung outdoors for several weeks to be washed by the rain and bleached by the sun before use.
Our carrageen is supplied whole, and is partly red and partly bleached as it is traditionally sun and wind dried.

Carrageen Pudding

is made by boiling the seaweed in milk and allowing to set when cooled.
I recommend making the gel concentrate first and then using it as a thickener.

Use it to make a thick hot chocolate drink, and then allow it to set.

SeaVeg Wild Irish Carrageen

is traditionally used as a thickener or gelling agent.

To make 200g Carrageen Gel :
Wash and put 7g Carrageen into a pan add 400ml water,
bring to boil and cook,
stirring all the time for 7 to 10 minutes,
blend and pour through a sieve and
allow to cool before using in recipes.

Nutrition Information

The following table is statutory nutrition data declaration for
Seaveg wild irish Carrageen